by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Ingredients: 2 T. olive oil 1 medium onion, chopped 4 c. zucchini, sliced 2 c. corn, cut off cob 4 c. chicken stock 1 c. milk 1 c. Monterrey Jack cheese, shredded salt and pepper 2 T. parsley, chopped Directions: In a large saucepan, saute onion in olive oil for 2...
by Bob Dublin | Aug 22, 2014 | beef, pork, poultry, Recipes
From Ina Garten’s Barefoot Contessa: How Easy Is That? Ingredients: 2 lbs. Yukon Gold potatoes, quartered 4 T. (half-stick) diced unsalted butter 1/2 c. whole milk 4 oz. creme fraiche 2 tsp. Dijon mustard 2 tsp. whole-grain mustard 1 tsp. dry mustard 1 tsp....
by Bob Dublin | Aug 22, 2014 | lamb, poultry, Recipes
Ingredients: 2 tablespoons of olive oil 1 tablespoon of butter 1/2 cup of shallots, chopped 2 cups of uncooked Arborio rice 1/2 cup of red wine 6 cups of chicken broth, heated and divided 3/4 cups of Asiago cheese, grated 2 cups of diced leftover roast lamb 1 clove...
by Bob Dublin | Aug 22, 2014 | poultry, Recipes
courtesy of the National Honey Board Ingredients: 2 T. honey 3 T. soy sauce 1 T. olive oil 1 lime, juiced 1 lb. chicken breast strips, skinless and boneless Directions: In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into...
by Bob Dublin | Aug 22, 2014 | poultry, Recipes
courtesy of Farm Fresh Market 6 servings – 200 calories each Ingredients: 6 boneless, skinless chicken breasts (4oz each) 1/4 tsp. paprika 1/2 lb. fresh mushrooms, sliced 1 T. butter 1/2 c. chicken broth 3 green onions, chopped 1 garlic clove, minced salt and...
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