Recipe: Yvette’s Beef Soup

by | Jun 1, 2018 | beef, Recipes

“The meaty soup bones from Ranch Foods Direct are what makes this soup so delicious.” Yvette (Roach) says. Ingredients: 1-2 Callicrate Beef soup bones salt and pepper to taste about 5 carrots, peeled, cut in cubes 4 branches of celery, cut into cubes 1 big...

Recipe: Fresh Tomato, Beef and Bow Tie Pasta

by | Jun 1, 2018 | beef, Recipes

Simple seasonal ingredients form a fast main dish. Recipe provided by the Beef Checkoff program. Ingredients: 1 lb. 80% lean ground beef 3 cloves garlic, crushed 2 c. chopped fresh tomatoes 3/4 tsp. salt 1/4 tsp. pepper 1-1/2 c. uncooked bow tie pasta 2 T. sliced...

Recipe: Tangy Beef Brisket

by | Jun 1, 2018 | beef, Recipes

This brisket recipe is from Linda Koger, who works for Callicrate Cattle Co. The Callicrate Angus-Wagyu beef raised on the ranch offers great taste and health benefits. Ingredients: 1 T. liquid smoke 2 tsp. Worcestershire sauce 2 tsp. celery seed 2 tsp. pepper 1 tsp....

Recipe: Grilled Beef for Sliders

by | Jun 1, 2018 | beef, Recipes

Select your choice of flatiron steak, beef tenderloin or chuck tender roast. (Sharon preferred the tenderness of the flatiron; the chuck tender has a chewier texture but amazing flavor. Any of these will work well.) Get grill hot – 400 degrees or so. Season meat...

Recipe: Corned Beef (Baked Variation)

by | Jun 1, 2018 | beef, Recipes

Ingredients: 3 lbs. corned beef 10 whole garlic cloves 1/4 c. Mady’s Honey Mustard 2 tsp. brown sugar Directions: Preheat oven to 350 degrees. Lay corned beef, fat side up, on a large piece of heavy-duty aluminum foil. Insert the cloves on the top slab of corned...