Recipe: Escarole and White Bean Soup

Ingredients: 1 T. extra virgin olive oil 8 oz. kielbasa, diced (about 1 1/2 c.) 1 small yellow bell pepper, diced 1 c. chopped onion 1 c. chopped celery 1/4 tsp. red pepper flakes 1 qt. chicken broth 1 lb. escarole, rinsed and coarsely chopped 1 14-oz. can cannellini...

Recipe: Chicken Lettuce Wraps

Ingredients: 1 T. walnut oil 1-1/4 lbs. skinless, boneless chicken breasts, cut in bite-size bits 2 T. rice wine vinegar 2 T. reduced sodium soy sauce 2 T. honey 1 c. shredded carrots 1/3 c. sliced almonds 12 leaves Boston Bibb or butter lettuce Directions: Rinse...

Recipe: Creamed Onions

Ingredients: 2 lbs. pearl onions 1 T. butter 1/2 c. white wine 1/2 c. chicken stock bay leaf pinch of thyme 1/4 tsp. salt 1 c. heavy cream pinch of white pepper pinch of fresh grated nutmeg fresh chopped parsley Directions: To peel onions, drop them in boiling water...

Recipe: Zucchini and Corn Soup

Ingredients: 2 T. olive oil 1 medium onion, chopped 4 c. zucchini, sliced 2 c. corn, cut off cob 4 c. chicken stock 1 c. milk 1 c. Monterrey Jack cheese, shredded salt and pepper 2 T. parsley, chopped Directions: In a large saucepan, saute onion in olive oil for 2...