courtesy of the National Honey Board

2 T. honey
3 T. soy sauce
1 T. olive oil
1 lime, juiced
1 lb. chicken breast strips, skinless and boneless

In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Re-seal bag and gently shake to cover chicken strips. Allow to marinade for 2 hrs. Next, prepare skewers by soaking bamboo sticks in water for 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill on medium to high heat for 8 minutes or until juices are clear and chicken is fully cooked.