by RanchFoodsDirect | Jun 1, 2018 | lamb, Recipes
(serve with roasted butternut squash) Ingredients: 2 racks of lamb (frenched, each should have 8 ribs) 1/2 c. Hoisin sauce 2 oz. coriander seeds, toasted and pounded Sauce: 1 c. Hoisin sauce 1 1/2 c. ketchup 1/4 c. red wine vinegar 1 orange, zest & juice 3 tsp....
by RanchFoodsDirect | May 4, 2016 | lamb, Newsletter, Recipes
Many Ranch Foods Direct customers will be gratified to see all the early season produce arriving from Milberger Farms of Pueblo. Kelly Strong (shown above) sees the benefit of buying local, too, and she helps extend the season for local growers by incorporating what...
by RanchFoodsDirect | Jan 15, 2016 | lamb, Newsletter, Recipes
HOW OFTEN SHE SHOPS RFD: Roughly quarterly or so SHOPPING FOR: Stock bones… “and whatever jumps out at me.” FAVORITE RESOURCES FOR NEW RECIPES: Two blogs in particular: The Healthy Home Economist by Sarah Pope and Food Loves Writing by Shanna Mallon....
by Bob Dublin | Aug 22, 2014 | lamb, Recipes
Ingredients: 1x 3 lb. boned, butterflied leg of lamb 2 cloves garlic, minced 1/4 c. olive oil 1 T. Dijon mustard 1 tsp. chili powder 1 tsp. chipotle powder 2 T. red-wine vinegar 1 T. tomato paste 3 T. maple syrup 2 T. chopped fresh oregano or rosemary (or a combo)...
by Bob Dublin | Aug 22, 2014 | lamb, Recipes
Ingredients: 2 half racks of American lamb (1 to 1-1/4 lbs. each) 2 tsp. vegetable oil 2 c. fresh (soft) bread crumbs 3 T. finely grated Parmesan cheese 4 cloves minced garlic 2/3 c. chopped fresh sage leaves 1/4 c. olive oil 2 T. Dijon mustard aged balsamic vinegar,...
by Bob Dublin | Aug 22, 2014 | lamb, poultry, Recipes
Ingredients: 2 tablespoons of olive oil 1 tablespoon of butter 1/2 cup of shallots, chopped 2 cups of uncooked Arborio rice 1/2 cup of red wine 6 cups of chicken broth, heated and divided 3/4 cups of Asiago cheese, grated 2 cups of diced leftover roast lamb 1 clove...
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