by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Ingredients: 2 T. butter 2 T. flour 3/4 tsp. salt 1/4 tsp. dry mustard 1 c. milk 2 egg yolks grated rind of 1 lemon 1 T. lemon juice 1 T. capers, drained 1/4 c. chopped flat leaf parsley 1 tsp. dried dill or 2 tsp. fresh dill 1 c. sour cream Directions: Melt butter in...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
“The French always soak their fruits in rum before starting this recipe, and believe me, it makes it a lot better.” Yvette (Roach) says. Ingredients: 1 lb. plums (or peaches, cherries, apples, etc.) 1 1/4 c. milk 4 eggs 1/2 c. sugar 1 tsp. salt 1 c. flour...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Ingredients: Use a basic pie crust or buy a frozen deep-dish 9-inch ready-made crust 1/2 lb. bacon, fried crisp, crumbled 1 c. grated Swiss cheese To make basic custard: 3 eggs beaten 1/2 c. heavy cream (or use milk) 2 T. melted butter 1 T. flour pinch of nutmeg...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes, seafood
Devoted Ranch Foods Direct customer Yvette Roach provides this recipe and suggests substituting couscous in place of the pasta to put a different twist on it. Another option: add greens, such as spinach Ingredients: 1 package crabmeat 3 Roma tomatoes 4-5 green onions,...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Yvette Roach shares this recipe, which makes wonderful leftovers to turn into a chicken stew or soup. Ingredients: 1/2 tsp. olive oil 1 whole roasting chicken (2 1/2 lbs.) 1 tsp. salt 1 tsp. fresh ground pepper 5 tarragon leaves (or 1 tsp dried) 2 T. Madeira wine 2 T....