by Bob Dublin | Aug 22, 2014 | beef, poultry, Recipes
Ingredients: 1 lb. beef chuck, cut into 1-inch cubes 1/2 tsp. salt 1/4 tsp. pepper 2 T. olive oil 1 large onion 2 carrots 4 cloves of garlic 1 tsp. rosemary salt and pepper (to taste) 1 T. tomato paste 2 c. low-sodium chicken broth 1 (15 oz.) can crushed tomatoes 1...
by Bob Dublin | Aug 22, 2014 | beef, poultry, Recipes
Pablo Bonacic, owner of the Merken Food Truck, compares this unique Chilean dish to shepherd’s pie. It doesn’t turn out quite the same when made in the U.S. because the corn here isn’t as hard as corn grown in Chile. As a result, it’s difficult...
by Bob Dublin | Aug 20, 2014 | poultry, Recipes
Ingredients: 6 T. olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 3/4 lb. trimmed green beans 8 small red potatoes, quartered 4 chicken breast, bone in/skin on Directions: Preheat oven to...
by Bob Dublin | Aug 7, 2014 | poultry, Recipes
Ingredients: 3 T. miso (bean paste) 3 T. orange marmalade salt and pepper to taste Directions: Combine above ingredients in a bowl. Dice up and add two cups uncooked chicken breast meat to the bowl. Mix together. Saute the chicken for 7-10 minutes. Serve over rice or...
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