Recipe: Pat’s Corn Salsa

(courtesy of of Leona Espinoza’s sister-in-law Pat Johnston) Ingredients: 10 ears of corn 1/2 c. red onion, chopped 1/2 c. cilantro, chopped 2 jalapenos, seeded & chopped 4 T. lime juice 4 small avocados, chopped 3 Roma tomatoes, chopped 1 red bell pepper,...

Recipe: Kale Salad

Kale is known for its amazing health properties. Thank you, Teri Swanner, for this recipe. Ingredients: 2 bunches kale, about 1 lb. 1 c. currants juice of 1/2 an organic lemon 4 T. extra-virgin olive oil sea salt to taste 1/2 cup grated Parmesan cheese Directions:...

Recipe: Guac-A-Slaw

Lena Macias provides this recipe combining luscious guacamole with homemade coleslaw. Serve it as a salad OR use it as a topping on burgers or fish tacos. What fun! Ingredients: For Guacamole: 3 avocados, diced lemon juice (1/2 lemon) 3 tomatoes, diced jalapeno, diced...