by RanchFoodsDirect | Nov 4, 2018 | Newsletter, Partners, Recipes
Lisa and her husband Rocky make the pasta in a certified kitchen at their home using two large hand-operated machines from Italy. The 14 different varieties feature several fun flavors, including red beet, mixed vegetable and jalapeno. Her personal favorite is the...
by RanchFoodsDirect | Aug 13, 2018 | Newsletter, Recipes
Another late summer favorite: Peach Salsa There are countless variations on how to make peach salsa. For a recipe from the Colorado Proud program, CLICK HERE. Eat local and help celebrate Colorado Proud month during August!
by RanchFoodsDirect | Jun 1, 2018 | Recipes
(courtesy of of Leona Espinoza’s sister-in-law Pat Johnston) Ingredients: 10 ears of corn 1/2 c. red onion, chopped 1/2 c. cilantro, chopped 2 jalapenos, seeded & chopped 4 T. lime juice 4 small avocados, chopped 3 Roma tomatoes, chopped 1 red bell pepper,...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Yvette credits this recipe to her mother, Marie Germain. “During World War II, she made this as often as possible. Sometimes it was more potatoes than meat, but always a great comfort food.” Ingredients: 1 lb. ground beef (85% lean) mashed potatoes to...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes, seafood
Devoted Ranch Foods Direct customer Yvette Roach provides this recipe and suggests substituting couscous in place of the pasta to put a different twist on it. Another option: add greens, such as spinach Ingredients: 1 package crabmeat 3 Roma tomatoes 4-5 green onions,...
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