by RanchFoodsDirect | Nov 4, 2018 | Newsletter, Partners, Recipes
Lisa and her husband Rocky make the pasta in a certified kitchen at their home using two large hand-operated machines from Italy. The 14 different varieties feature several fun flavors, including red beet, mixed vegetable and jalapeno. Her personal favorite is the...
by RanchFoodsDirect | Aug 13, 2018 | Newsletter, Recipes
Another late summer favorite: Peach Salsa There are countless variations on how to make peach salsa. For a recipe from the Colorado Proud program, CLICK HERE. Eat local and help celebrate Colorado Proud month during August!
by RanchFoodsDirect | Jun 1, 2018 | Recipes
(courtesy of of Leona Espinoza’s sister-in-law Pat Johnston) Ingredients: 10 ears of corn 1/2 c. red onion, chopped 1/2 c. cilantro, chopped 2 jalapenos, seeded & chopped 4 T. lime juice 4 small avocados, chopped 3 Roma tomatoes, chopped 1 red bell pepper,...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Lena Macias provides this recipe combining luscious guacamole with homemade coleslaw. Serve it as a salad OR use it as a topping on burgers or fish tacos. What fun! Ingredients: For Guacamole: 3 avocados, diced lemon juice (1/2 lemon) 3 tomatoes, diced jalapeno, diced...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
“Maytag is the best blue cheese there is,” Sharon (Nemeth) says. Get yours at Ranch Foods Direct. Ingredients: 1 c. heavy cream 1 c. simple brown gravy 1-2 oz. blue cheese 2 T. brandy liquor Directions: Start by taking one c. of heavy cream and reducing it...
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