by RanchFoodsDirect | Nov 4, 2018 | Newsletter, Partners, Recipes
Lisa and her husband Rocky make the pasta in a certified kitchen at their home using two large hand-operated machines from Italy. The 14 different varieties feature several fun flavors, including red beet, mixed vegetable and jalapeno. Her personal favorite is the...
by RanchFoodsDirect | Aug 13, 2018 | Newsletter, Recipes
Another late summer favorite: Peach Salsa There are countless variations on how to make peach salsa. For a recipe from the Colorado Proud program, CLICK HERE. Eat local and help celebrate Colorado Proud month during August!
by RanchFoodsDirect | Jun 1, 2018 | Recipes
(courtesy of of Leona Espinoza’s sister-in-law Pat Johnston) Ingredients: 10 ears of corn 1/2 c. red onion, chopped 1/2 c. cilantro, chopped 2 jalapenos, seeded & chopped 4 T. lime juice 4 small avocados, chopped 3 Roma tomatoes, chopped 1 red bell pepper,...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Simple seasonal ingredients form a fast main dish. Recipe provided by the Beef Checkoff program. Ingredients: 1 lb. 80% lean ground beef 3 cloves garlic, crushed 2 c. chopped fresh tomatoes 3/4 tsp. salt 1/4 tsp. pepper 1-1/2 c. uncooked bow tie pasta 2 T. sliced...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Yvette Roach shares this recipe, which makes wonderful leftovers to turn into a chicken stew or soup. Ingredients: 1/2 tsp. olive oil 1 whole roasting chicken (2 1/2 lbs.) 1 tsp. salt 1 tsp. fresh ground pepper 5 tarragon leaves (or 1 tsp dried) 2 T. Madeira wine 2 T....
No-Bull Food News – NoBull.MikeCallicrate.com