by RanchFoodsDirect | Jul 11, 2018 | Newsletter, seafood
Fish that’s frozen right after it’s caught and kept frozen until you prepare it is probably the best way to get the health benefits commonly associated with eating more fish and seafood. So says author Paul Greenberg, who has written about the seafood...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes, seafood
Devoted Ranch Foods Direct customer Yvette Roach provides this recipe and suggests substituting couscous in place of the pasta to put a different twist on it. Another option: add greens, such as spinach Ingredients: 1 package crabmeat 3 Roma tomatoes 4-5 green onions,...
by RanchFoodsDirect | Jun 1, 2018 | Recipes, seafood
Here’s a wonderful dish just perfect for Mother’s Day! Ingredients: 3 qt. water 1/4 c. kosher salt 2 T. white vinegar 8 whole black peppercorns 2 large fresh thyme sprigs 2 whole cloves 1 large bay leaf 1-1/2 tsp. coriander seeds 4 8 oz. 1 inch thick,...
by RanchFoodsDirect | Jun 1, 2018 | Recipes, seafood
Ingredients: 1/3 c. unsweetened grapefruit juice 1/2 tsp. ground cumin 1 garlic clove, minced 1/4 tsp. grated grapefruit peel 1/8 tsp. salt 1/8 tsp. pepper dash-1/8 tsp. cayenne pepper 2 halibut fillets (6 oz. each) 1/2 c. canned black beans, rinsed and drained 1/3 c....
by RanchFoodsDirect | Jul 22, 2016 | beef, Newsletter, pork, Recipes, seafood
Nothing conveys summer like the sweet, bright fragrance of basil! Today’s Farm Stand Friday will feature King Basil’s, a local company that grows beautiful organic basil. They sell 12 varieties of live basil plants, handmade basil salt and packaged fresh...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Ingredients: 1 c. fresh bread crumbs 4 garlic cloves, minced 1/2 c. flat leaf parsley, chopped 6 T. grated Parmesan cheese 1/4 c. chopped fresh thyme or 1 T dried thyme 2 tsp. grated lemon peel 1/2 tsp. salt 6 T. butter, melted, divided 3-4 lbs. salmon fillet...