by Bob Dublin | Aug 22, 2014 | poultry, Recipes, seafood
Ingredients: 3 T. molasses 3 T. chicken broth 1 T. soy sauce 1 T. dark sesame oil 2 garlic cloves, grated 1 T. fresh ginger, grated 4x 8oz. skin-on salmon fillets 4x 3/4-inch thick pineapple rings Directions: Combine all ingredients except salmon and pineapple in a...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
There are any number of variations of shepherd’s pie, a meat dish topped with mashed potatoes (or mashed sweet potatoes). This version makes use of the Alaskan salmon Ranch Foods Direct sells by pouch or jar. Ingredients: 1 lb. drained flaked salmon, 2 T liquid...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Make this recipe from Paula Deen, add a serving of bright green peas on the side and you’ll have a simple but decadent meal. Ingredients: 8-10 red potatoes, cut into rounds 1/2 c. warm whole milk 8 T. (1 stick) butter 1/2 c. sour cream salt and black pepper 1 c....
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Ingredients: 25-30 large shrimp, peeled 3 T. chopped fresh garlic 1 c. fresh parsley, chopped 2 tsp. paprika fresh ground sea salt, to taste fresh ground pepper, to taste 1/2 c. olive oil 2 T. butter Directions: In a large Ziploc freezer bag, mix everything except the...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Serves 6 Ingredients: 2 long green onions, finely chopped 10-12 sprigs fresh parsley, finely chopped 10-12 cloves of garlic, finely chopped 1-2 fresh cayenne peppers, finely chopped 2 lbs. raw wild-caught shrimp, cleaned and cut into 1/4-inch pieces 2 c. all-purpose...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Feeds at least 4 Ingredients: 1/2 lb. (2 sticks) butter 1/2 lb. (2 sticks) margarine 1 tsp. rosemary 3 oz. Worcestershire sauce 2 T. black pepper 2 tsp. salt 2 lemons or limes, sliced thin 1 tsp. Tabasco sauce, optional 1 tsp. garlic 5 lbs. raw wild-caught shrimp,...
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