Recipe: Kale Salad

Kale is known for its amazing health properties. Thank you, Teri Swanner, for this recipe. Ingredients: 2 bunches kale, about 1 lb. 1 c. currants juice of 1/2 an organic lemon 4 T. extra-virgin olive oil sea salt to taste 1/2 cup grated Parmesan cheese Directions:...

Recipe: Honey Garlic Sauce

Recipe provided by the National Honey Board Ingredients: 1/2 c. Dijon mustard 1/2 c. dark ale or beer 1/3 c. honey 1 clove garlic, mashed 1/2 tsp. crushed dried thyme 1/2 tsp. salt Directions: Mix together well: 1/2 c. Dijon mustard, 1/2 c. dark ale or beer, 1/3 c....

Recipe: Guac-A-Slaw

Lena Macias provides this recipe combining luscious guacamole with homemade coleslaw. Serve it as a salad OR use it as a topping on burgers or fish tacos. What fun! Ingredients: For Guacamole: 3 avocados, diced lemon juice (1/2 lemon) 3 tomatoes, diced jalapeno, diced...

Recipe: Gilroy Garlic Ice Cream

The California town once famous for its garlic industry – and still famous for its Garlic Fest – celebrates its heritage with this recipe. Ingredients: 2 c. whole milk 1 clove garlic, minced 1 vanilla bean, split in half, seeds scraped out and reserved 1...

Recipe: Maytag Blue Cheese Sauce

“Maytag is the best blue cheese there is,” Sharon (Nemeth) says. Get yours at Ranch Foods Direct. Ingredients: 1 c. heavy cream 1 c. simple brown gravy 1-2 oz. blue cheese 2 T. brandy liquor Directions: Start by taking one c. of heavy cream and reducing it...