by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Yvette Roach shares this recipe, which makes wonderful leftovers to turn into a chicken stew or soup. Ingredients: 1/2 tsp. olive oil 1 whole roasting chicken (2 1/2 lbs.) 1 tsp. salt 1 tsp. fresh ground pepper 5 tarragon leaves (or 1 tsp dried) 2 T. Madeira wine 2 T....
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Recipe provided by the National Honey Board Ingredients: 1/2 c. Dijon mustard 1/2 c. dark ale or beer 1/3 c. honey 1 clove garlic, mashed 1/2 tsp. crushed dried thyme 1/2 tsp. salt Directions: Mix together well: 1/2 c. Dijon mustard, 1/2 c. dark ale or beer, 1/3 c....
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
The California town once famous for its garlic industry – and still famous for its Garlic Fest – celebrates its heritage with this recipe. Ingredients: 2 c. whole milk 1 clove garlic, minced 1 vanilla bean, split in half, seeds scraped out and reserved 1...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Ingredients: 2 T. butter 2 T. flour 3/4 tsp. salt 1/4 tsp. dry mustard 1 c. milk 2 egg yolks grated rind of 1 lemon 1 T. lemon juice 1 T. capers, drained 1/4 c. chopped flat leaf parsley 1 tsp. dried dill or 2 tsp. fresh dill 1 c. sour cream Directions: Melt butter in...
by RanchFoodsDirect | Jun 1, 2018 | pork, Recipes
Ingredients: 8-12 boiled red potatoes, skin on 1.5 to 2 c. mayonnaise 4-6 oz. (to taste) Schultz’s sauce 8-10 oz. blue cheese 3/4 lb. cooked bacon 1/2 small red onion, fine dice 4-6 green onions, fine dice 1 T. dry parsley 1 T. black pepper 1 tsp. salt (or to...