“The French always soak their fruits in rum before starting this recipe, and believe me, it makes it a lot better.” Yvette (Roach) says.

1 lb. plums (or peaches, cherries, apples, etc.)
1 1/4 c. milk
4 eggs
1/2 c. sugar
1 tsp. salt
1 c. flour
1 1/2 T. melted butter
1/4 c. confectioner’s sugar

Remove pits from fruit and place in an 8-cup baking dish. Combine remaining ingredients, except for sugar, in a blender. Blend until smooth. Pour batter over the fruit. Bake 30 minutes in a 350 degree oven. Dust surface with sifted sugar and serve hot. It is good with whipped cream on top.