Recipe: Pat’s Corn Salsa

(courtesy of of Leona Espinoza’s sister-in-law Pat Johnston) Ingredients: 10 ears of corn 1/2 c. red onion, chopped 1/2 c. cilantro, chopped 2 jalapenos, seeded & chopped 4 T. lime juice 4 small avocados, chopped 3 Roma tomatoes, chopped 1 red bell pepper,...

Recipe: Crabmeat with Pasta

Devoted Ranch Foods Direct customer Yvette Roach provides this recipe and suggests substituting couscous in place of the pasta to put a different twist on it. Another option: add greens, such as spinach Ingredients: 1 package crabmeat 3 Roma tomatoes 4-5 green onions,...

Recipe: Schultz’s Potato Salad

Ingredients: 8-12 boiled red potatoes, skin on 1.5 to 2 c. mayonnaise 4-6 oz. (to taste) Schultz’s sauce 8-10 oz. blue cheese 3/4 lb. cooked bacon 1/2 small red onion, fine dice 4-6 green onions, fine dice 1 T. dry parsley 1 T. black pepper 1 tsp. salt (or to...

Recipe: Fresh Tomato, Beef and Bow Tie Pasta

Simple seasonal ingredients form a fast main dish. Recipe provided by the Beef Checkoff program. Ingredients: 1 lb. 80% lean ground beef 3 cloves garlic, crushed 2 c. chopped fresh tomatoes 3/4 tsp. salt 1/4 tsp. pepper 1-1/2 c. uncooked bow tie pasta 2 T. sliced...

Recipe: Tangy Beef Brisket

This brisket recipe is from Linda Koger, who works for Callicrate Cattle Co. The Callicrate Angus-Wagyu beef raised on the ranch offers great taste and health benefits. Ingredients: 1 T. liquid smoke 2 tsp. Worcestershire sauce 2 tsp. celery seed 2 tsp. pepper 1 tsp....