by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 3 lbs. corned beef 10 whole garlic cloves 1/4 c. Mady’s Honey Mustard 2 tsp. brown sugar Directions: Preheat oven to 350 degrees. Lay corned beef, fat side up, on a large piece of heavy-duty aluminum foil. Insert the cloves on the top slab of corned...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 3 lbs corned beef (note: Ranch Foods Direct corned beef comes pre-seasoned with traditional spices) Directions: Place corned beef in a large pot (about 6-8 quarts). Cover with an inch of water. Bring to a boil and then reduce heat to a simmer. Let it...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Donna and Leona created this dressing with ingredients sold at the store. Try it over fresh spring greens or spinach. Ingredients: 2 T. Mady’s Champagne Mustard 3 T. white wine vinegar 1/4 c. Penelope’s Champagne Wine Sauce 1/4 tsp. salt 1/2 c. extra...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Makes 1 cup. Ingredients: 2 c. fresh basil or spinach leaves, packed 1/2 c. freshly grated Parmesan-Reggiano or Romano Cheese 1/2 c. extra virgin olive oil 1/2 c. pine nuts or walnuts 3 medium size garlic cloves, minced salt and freshly ground pepper, to taste...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Ingredients: 1/3 c. pure honey 1/4 c. butter, melted 3 egg whites 1 tsp. cinnamon 1/2 tsp. almond flavoring 3 c. low-fat granola 1/2 c. almonds, coarsely chopped 3/4 c. dried cherries Directions: Preheat oven to 350 degrees. Whisk together honey, butter, egg whites,...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 4 T. olive oil 1 lb. beef, sliced 4 cloves garlic, minced 2 shallots 1/4 tsp. red pepper flakes 2 bunches broccoli florets, chopped about 6 c. 2/3 c. freshly squeezed orance juice 2 tsp. balsamic vinegar 1/2 tsp. salt 2 oranges zested 1/2 tsp. toasted...
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