3 lbs. corned beef
10 whole garlic cloves
1/4 c. Mady’s Honey Mustard
2 tsp. brown sugar

Preheat oven to 350 degrees. Lay corned beef, fat side up, on a large piece of heavy-duty aluminum foil. Insert the cloves on the top slab of corned beef, evenly spaced. Spread the top with honey mustard, and sprinkle brown sugar over the top. Wrap the corned beef in foil, allowing enough room on top between the foil and the meat. Place the foil-wrapped beef in a roasting pan and bake for 2 hours. Open the foil and spread a little more honey mustard over the top and broil it for 2-3 minutes. Let it rest for about 10 minutes and cut it diagonally across the grain. Serve immediately.