Donna and Leona created this dressing with ingredients sold at the store. Try it over fresh spring greens or spinach.

2 T. Mady’s Champagne Mustard
3 T. white wine vinegar
1/4 c. Penelope’s Champagne Wine Sauce
1/4 tsp. salt
1/2 c. extra virgin olive oil

Whisk together all ingredients except oil. Continue whisking as you slowly stream in olive oil.