4 T. olive oil
1 lb. beef, sliced
4 cloves garlic, minced
1/4 tsp. red pepper flakes
2 bunches broccoli florets, chopped about 6 c.
2/3 c. freshly squeezed orance juice
2 tsp. balsamic vinegar
1/2 tsp. salt
2 oranges zested
1/2 tsp. toasted sesame oil
In large pan saute beef in olive oil. Add garlic, shallots and red pepper flakes, stir frequently for about 5 minutes, just until garlic and shallots are soft, being careful not to burn. Add the chopped broccoli to pan and saute 1 minute. Add the orange juice, vinegar and salt.
Cover pan, and steam for 3-4 minutes just until broccoli is tender. Stir in orange zest and toasted sesame oil. Serve immediately.