by RanchFoodsDirect | Jun 10, 2016 | beef, Newsletter, Recipes
Grilled steaks, burgers and tacos… those are some of Judy Purcell’s summer favorites. “I like to get a bone-in rib-eye and have it cut an inch and a half thick… you want a nice crust on the outside when you grill it, and an inch and a half to...
by RanchFoodsDirect | Feb 1, 2016 | beef, Newsletter, Recipes
Local urban homesteader shares favorite recipes and cooking resources and says keeping chickens makes her feel grounded. Bonnie Simon is an intrepid urban homesteader, teaches food preservation classes, promotes local businesses on her Hungry Chicken Homestead blog,...
by RanchFoodsDirect | Jan 15, 2016 | beef, Newsletter, Recipes
FAVORITE ITEMS TO BUY: Ground beef and sirloin, sometimes ground lamb or goat. NEW RECIPE SHE’S EAGER TO TRY: Food Network’s herb-crusted steak with tarragon and pepper: “It looked interesting.” (CLICK HERE for directions on how to make a herb...
by Bob Dublin | Aug 22, 2014 | beef, Recipes
Marinated beef, German-style recipe provided by Schnitzel Fritz. Ingredients: 24 oz. red wine 5 oz. red wine vinegar 5 oz. water 1 carrot 1/2 celery root 1 onion 3 cloves of garlic 3 cloves 8 peppercorns 5 juniper berries 2 bay leaves sugar and salt 2x 2 lbs. beef top...
by Bob Dublin | Aug 22, 2014 | beef, pork, poultry, Recipes
From Ina Garten’s Barefoot Contessa: How Easy Is That? Ingredients: 2 lbs. Yukon Gold potatoes, quartered 4 T. (half-stick) diced unsalted butter 1/2 c. whole milk 4 oz. creme fraiche 2 tsp. Dijon mustard 2 tsp. whole-grain mustard 1 tsp. dry mustard 1 tsp....
by Bob Dublin | Aug 22, 2014 | beef, Recipes
Ingredients: beef drippings 1 c. milk 1 c. flour 2 eggs 1/2 tsp. salt Directions: Place a T. of hot beef drippings into each of 12 muffin tins or popover tins. Place in a pre-heated 400 degree oven for 10 minutes. Combine milk, flour, eggs, and salt in a blender and...
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