by RanchFoodsDirect | Mar 9, 2017 | beef, Events, Newsletter, Recipes
Chris Webb has already dazzled Ranch Foods Direct customers with his barbecue prowess, introducing them to marvels like the sausage-stuffed “bacon bomb.” Starting today, he’s offering hands-on meat prep classes on the first and third Thursday of each...
by RanchFoodsDirect | Dec 2, 2016 | beef, fruit, Newsletter, Recipes
1 pound Ground Beef 2 teaspoon garlic powder, divided 2 teaspoons onion powder, divided 2 teaspoons rubbed sage, divided 1 1/2 teaspoon salt, divided 1/4 to 1/2 teaspoon crushed red pepper 2 tablespoons butter 2 cups sliced leeks (or use chopped onions) 1 bag (12...
by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, Recipes
WHERE ARE YOU FROM? I’m originally from Germany but we’ve been living here in Colorado Springs for many years now. HOW OFTEN DO YOU SHOP THE STORE? I typically come in on a weekly basis, but I’m just now getting by to see the new store. I’m...
by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, pork, Recipes
FILL IN THE BLANK: WHEN I THINK OF FALL, I THINK OF… Pumpkin pie. I like to get a fresh pumpkin and cook it. That’s the best. To make it into pie filling, you just cut it in half and roast it for 30 or 40 minutes, until it’s nice and tender, and then...
by RanchFoodsDirect | Sep 2, 2016 | beef, Newsletter, Recipes
To register for Judy’s last class of the summer, CLICK HERE.
by RanchFoodsDirect | Jul 22, 2016 | beef, Newsletter, pork, Recipes, seafood
Nothing conveys summer like the sweet, bright fragrance of basil! Today’s Farm Stand Friday will feature King Basil’s, a local company that grows beautiful organic basil. They sell 12 varieties of live basil plants, handmade basil salt and packaged fresh...
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