Recipe: Poached Salmon

by | Jun 1, 2018 | Recipes, seafood

Here’s a wonderful dish just perfect for Mother’s Day! Ingredients: 3 qt. water 1/4 c. kosher salt 2 T. white vinegar 8 whole black peppercorns 2 large fresh thyme sprigs 2 whole cloves 1 large bay leaf 1-1/2 tsp. coriander seeds 4 8 oz. 1 inch thick,...

Recipe: Lemon Herb Salmon

by | Aug 22, 2014 | Recipes, seafood

Ingredients: 1 c. fresh bread crumbs 4 garlic cloves, minced 1/2 c. flat leaf parsley, chopped 6 T. grated Parmesan cheese 1/4 c. chopped fresh thyme or 1 T dried thyme 2 tsp. grated lemon peel 1/2 tsp. salt 6 T. butter, melted, divided 3-4 lbs. salmon fillet...

Recipe: Asian Barbecued Salmon

by | Aug 22, 2014 | poultry, Recipes, seafood

Ingredients: 3 T. molasses 3 T. chicken broth 1 T. soy sauce 1 T. dark sesame oil 2 garlic cloves, grated 1 T. fresh ginger, grated 4x 8oz. skin-on salmon fillets 4x 3/4-inch thick pineapple rings Directions: Combine all ingredients except salmon and pineapple in a...

Recipe: Salmon Shepherd’s Pie

by | Aug 22, 2014 | Recipes, seafood

There are any number of variations of shepherd’s pie, a meat dish topped with mashed potatoes (or mashed sweet potatoes). This version makes use of the Alaskan salmon Ranch Foods Direct sells by pouch or jar. Ingredients: 1 lb. drained flaked salmon, 2 T liquid...

Recipe: Honey-Pecan Salmon

by | Aug 22, 2014 | Recipes, seafood

Ingredients: 1/4 c. whole wheat panko breadcrumbs 1/4 c. chopped pecans 2 T. plus 1 tsp. honey 2 T. mustard 3 (5-oz.) salmon fillets Directions: Preheat your oven to 425 degrees. Mix breadcrumbs, pecans, honey and mustard. Spread the chunky mixture evenly on top of...