There are any number of variations of shepherd’s pie, a meat dish topped with mashed potatoes (or mashed sweet potatoes). This version makes use of the Alaskan salmon Ranch Foods Direct sells by pouch or jar.
1 lb. drained flaked salmon, 2 T liquid reserved
10 oz. frozen mixed vegetables, thawed
3/4 tsp. dill
2 c. prepared mashed potatoes
1/8 tsp. paprika
Preheat oven to 400 degrees. Place salmon, reserved liquid, vegetables and dill in a baking dish and mix gently. Spread mashed potatoes over the top. Bake 20-25 minutes, or until heated through. Sprinkle with paprika before serving.