Recipe: Schultz’s Potato Salad

Ingredients: 8-12 boiled red potatoes, skin on 1.5 to 2 c. mayonnaise 4-6 oz. (to taste) Schultz’s sauce 8-10 oz. blue cheese 3/4 lb. cooked bacon 1/2 small red onion, fine dice 4-6 green onions, fine dice 1 T. dry parsley 1 T. black pepper 1 tsp. salt (or to...

Recipe: Fresh Tomato, Beef and Bow Tie Pasta

Simple seasonal ingredients form a fast main dish. Recipe provided by the Beef Checkoff program. Ingredients: 1 lb. 80% lean ground beef 3 cloves garlic, crushed 2 c. chopped fresh tomatoes 3/4 tsp. salt 1/4 tsp. pepper 1-1/2 c. uncooked bow tie pasta 2 T. sliced...

Recipe: Tangy Beef Brisket

This brisket recipe is from Linda Koger, who works for Callicrate Cattle Co. The Callicrate Angus-Wagyu beef raised on the ranch offers great taste and health benefits. Ingredients: 1 T. liquid smoke 2 tsp. Worcestershire sauce 2 tsp. celery seed 2 tsp. pepper 1 tsp....

Recipe: Kale Salad

Kale is known for its amazing health properties. Thank you, Teri Swanner, for this recipe. Ingredients: 2 bunches kale, about 1 lb. 1 c. currants juice of 1/2 an organic lemon 4 T. extra-virgin olive oil sea salt to taste 1/2 cup grated Parmesan cheese Directions:...

Recipe: Honey Garlic Sauce

Recipe provided by the National Honey Board Ingredients: 1/2 c. Dijon mustard 1/2 c. dark ale or beer 1/3 c. honey 1 clove garlic, mashed 1/2 tsp. crushed dried thyme 1/2 tsp. salt Directions: Mix together well: 1/2 c. Dijon mustard, 1/2 c. dark ale or beer, 1/3 c....