by Bob Dublin | Aug 22, 2014 | poultry, Recipes
Ingredients: 1 lb. potatoes 1/2 c. onion 1 large egg 1/2 tsp. salt 3/4 c. olive oil or chicken fat Directions: Grate the potatoes and onion. Press as much liquid as you can out of the mixture. Mix together. Add the egg and salt. (If you are trying the blended recipe,...
by Bob Dublin | Aug 22, 2014 | pork, poultry, Recipes
Donna Ross Says served alongside grilled sausages, this dish holds up well on a buffet and feeds a crowd. Ingredients: 8 oz. Andouille sausage, halved lengthwise and sliced thin 1 medium onion, chopped fine 1 green bell pepper, seeded and chopped fine 1 celery rib,...
by Bob Dublin | Aug 22, 2014 | poultry, Recipes, seafood
Ingredients: 3 T. molasses 3 T. chicken broth 1 T. soy sauce 1 T. dark sesame oil 2 garlic cloves, grated 1 T. fresh ginger, grated 4x 8oz. skin-on salmon fillets 4x 3/4-inch thick pineapple rings Directions: Combine all ingredients except salmon and pineapple in a...
by Bob Dublin | Aug 22, 2014 | poultry, Recipes
Ingredients: 4 eggs flour, for dredging salt and pepper 1/2 c. bread crumbs 2 eggs, lightly beaten oil for frying Directions: Cook the eggs in boiling water about 6 minutes. Drain and cool the eggs in icy cold water, and remove the shell. Put the flour in a bowl and...
by Bob Dublin | Aug 22, 2014 | lamb, poultry, Recipes
Ingredients: 2 tablespoons of olive oil 1 tablespoon of butter 1/2 cup of shallots, chopped 2 cups of uncooked Arborio rice 1/2 cup of red wine 6 cups of chicken broth, heated and divided 3/4 cups of Asiago cheese, grated 2 cups of diced leftover roast lamb 1 clove...
by Bob Dublin | Aug 22, 2014 | poultry, Recipes
Ingredients: 8 oz. cream cheese, softened 1/3 c. honey 1/4 c. mustard 1/2 tsp. onion powder, optional 6x 8-inch whole wheat tortillas 1-1/2 c. Colby Jack cheese, shredded 12 thin slices turkey Directions: In a medium bowl, beat cream cheese with an electric mixture...
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