Recipe: Pumpkin Cranberry Bread

Ingredients: 3 c. all-purpose flour 1 T. + 2 tsp. pumpkin pie spice 2 tsp. baking soda 1 1/2 tsp. salt 3 c. granulated sugar 15 oz. pumpkin 4 large eggs 1 c. vegetable oil 1/2 c. orange juice or water 1 c. sweetened dried, fresh or frozen cranberries Directions:...

Recipe: Zucchini and Corn Soup

Ingredients: 2 T. olive oil 1 medium onion, chopped 4 c. zucchini, sliced 2 c. corn, cut off cob 4 c. chicken stock 1 c. milk 1 c. Monterrey Jack cheese, shredded salt and pepper 2 T. parsley, chopped Directions: In a large saucepan, saute onion in olive oil for 2...

Recipe: Bangers & Mustard Mash

From Ina Garten’s Barefoot Contessa: How Easy Is That? Ingredients: 2 lbs. Yukon Gold potatoes, quartered 4 T. (half-stick) diced unsalted butter 1/2 c. whole milk 4 oz. creme fraiche 2 tsp. Dijon mustard 2 tsp. whole-grain mustard 1 tsp. dry mustard 1 tsp....