Recipe: Rack of Lamb with Sage Crust

Serves 4-6 Ingredients: 2 half racks of American lamb (1 to 1-1/4 pounds each) 2 teaspoons vegetable oil 2 cups fresh (soft) bread crumbs 3 tablespoons finely grated parmesan cheese 4 cloves minced garlic 2/3 cup chopped fresh sage leaves 1/4 cup olive oil 2...