by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 1 3-4 lb. chuck roast, cubed 6 T. canola oil 1 c. flour 2 tsp. salt 1 tsp. pepper 12 oz. mushrooms, halved 5 carrots, cut in 2-inch pieces 2 medium onions, large diced 16 oz. v-8 juice 1 14 oz. can of beef broth 1 pkg. of brown gravy mix Directions: Heat...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 1 loaf French bread (cut into thirty 1/4 to 1/3 inch slices) 2 T. olive oil 1/2 c. soft cream cheese mixed with mashed roasted garlic 8 oz. thinly sliced cooked deli roast beef (or made at home) 1/4 tsp. coarsely ground pepper 4 Roma tomatoes, thinly...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 1 lb. ground beef 2 cans (14-1/2 oz. each) chicken broth 2 c. cubed potatoes 1/2 c. chopped onion 3 garlic cloves, minced 1 can (15 oz.) pinto beans, rinsed and drained 1 c. frozen corn, thawed 1/2 c. chopped green roasted chilies Possible toppings:...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 1 1/2 lbs. round steak, cut in 1-inch cubes or stew beef 1 T. flour 1 onion, chopped 2 cloves garlic, minced 2 T. lard or butter 4 or more green chile peppers, seeded, chopped (a mixture of mild, hot, your choice) 1/2 tsp. dried oregano 1/2 tsp. ground...
by RanchFoodsDirect | Feb 5, 2018 | beef, Newsletter, Partners, Provider Partners, Recipes
Putting a finishing sear on “sou vide” steaks requires oil with a high smoke point. Looking at various options to achieve this, Melissa (Ranch Foods Direct retail manager and procurement specialist) discovered an ingenious product invented and marketed in...
by RanchFoodsDirect | Jan 6, 2018 | beef, Newsletter, Recipes
1 cup barley, or similar grain Olive oil 2 lbs cubed stew meat 2 cups diced carrots 1 1/2 cups diced celery 1 medium onion, chopped 1/2 lb cremini mushrooms, chopped 2 bay leaves 10 cups beef broth Prepare barley using directions provided. In a large Dutch oven, brown...
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