Ingredients:
1 1/2 lbs. round steak, cut in 1-inch cubes or stew beef
1 T. flour
1 onion, chopped
2 cloves garlic, minced
2 T. lard or butter
4 or more green chile peppers, seeded, chopped (a mixture of mild, hot, your choice)
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1 c. crushed tomatillo
1/2 c. water or broth
chopped fresh cilantro or parsley, for garnish
Directions:
Dust beef with flour. Brown the beef with onion and garlic in lard or butter. Combine mixture in slow cooker with chile peppers, oregano, cumin and tomatillos, and 1/2 c. water or broth. Cover and cook on low 6 to 8 hours. Garnish with cilantro or parsley, if desired, and serve with warm flour torillas.
