1 1/2 lbs. round steak, cut in 1-inch cubes or stew beef
1 T. flour
1 onion, chopped
2 cloves garlic, minced
2 T. lard or butter
4 or more green chile peppers, seeded, chopped (a mixture of mild, hot, your choice)
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1 c. crushed tomatillo
1/2 c. water or broth
chopped fresh cilantro or parsley, for garnish

Dust beef with flour. Brown the beef with onion and garlic in lard or butter. Combine mixture in slow cooker with chile peppers, oregano, cumin and tomatillos, and 1/2 c. water or broth. Cover and cook on low 6 to 8 hours. Garnish with cilantro or parsley, if desired, and serve with warm flour torillas.