Recipe: Corned Beef (Boiled Variation)

Ingredients: 3 lbs corned beef (note: Ranch Foods Direct corned beef comes pre-seasoned with traditional spices) Directions: Place corned beef in a large pot (about 6-8 quarts). Cover with an inch of water. Bring to a boil and then reduce heat to a simmer. Let it...

Recipe: Beef Barley Soup

Ingredients: 3 lb chuck roast, cut in 1-in. cubes 2 T. canola oil 2 c. onion, diced 1 c. carrots, diced 6 garlic cloves, minced 1 tsp. dried thyme 3 T. tomato paste 1/2 c. red wine 8 c. beef broth 1 c. pearl barley 1 28-oz. can diced tomatoes 2 4-5 inch beef marrow...

Recipe: Goulash Soup

Ingredients: 2 lbs. stew meat 2 T. shortening 1 large onion, chopped 2 c. green pepper, diced 2 T. paprika* 1 T. salt 1/2 tsp. ground black pepper 1 16-oz. can diced tomatoes 8 c. water 1 ham bone 8 oz. kielbasa, sliced thinly 3 c. potatoes, peeled and dice...

Recipe: Orange Beef with Broccoli

Ingredients: 4 T. olive oil 1 lb. beef, sliced 4 cloves garlic, minced 2 shallots 1/4 tsp. red pepper flakes 2 bunches broccoli florets, chopped about 6 c. 2/3 c. freshly squeezed orance juice 2 tsp. balsamic vinegar 1/2 tsp. salt 2 oranges zested 1/2 tsp. toasted...

Recipe: Orange Beef

Ingredients: 1/4 c. vegetable oil 2 lbs. round steaks, cut into thin strips on the diagonal 1/2 c. orange rind, cut into slivers 2 cloves minced garlic 1 tsp. ginger 1/4 c. cornstarch 2 c. beef broth 1/2 c. soy sauce 1/2 c. sherry 1 tsp. red pepper flakes Directions:...

Recipe: Curry Stuffed Squash

Ingredients: 4 medium summer or zucchini squash 1 lb. ground beef 1 medium onion, diced 1 c. rice 1/2 tsp. curry powder 1/2 tsp. salt Directions: Cut squash in half lengthwise; remove seeds with spoon. Cut a thin slice off the bottom so squash will sit flat. Place in...