by RanchFoodsDirect | Oct 31, 2017 | beef, Newsletter, Recipes
5 cloves garlic, peeled and crushed 1 jalapeno or Pueblo pepper, seeds and stems removed (adjust amount if you desire less heat) 1 cup packed cilantro 1 cup packed flat-leaf parsley 3 Tbsp ripe avocado 1/4 tsp salt, plus more to taste 3 Tbsp lime juice 1 Tbsp maple...
by RanchFoodsDirect | Oct 6, 2017 | beef, Newsletter, Partners, pork, Provider Partners, Recipes
The final issue of Gourmet magazine, published back in 2009, contained a recipe for vodka-spiked cherry tomatoes. This is how it’s done: take the last of the season’s cherry tomatoes, blanch and peel and toss them in a mixture of vodka, vinegar, sugar, and...
by RanchFoodsDirect | Jun 30, 2017 | beef, Newsletter, Recipes
1 pound ground beef 1/4 cup beer 2 tablespoons SMOK whiskey glaze or hot sauce 4 good quality hamburger buns, split 4 slices Cheddar cheese 4 slices Maplewood smoked bacon, cut in half and cooked crisp Combine ground beef, beer and whiskey glaze or hot sauce (or...
by RanchFoodsDirect | Jun 8, 2017 | beef, Newsletter, Recipes