by RanchFoodsDirect | Feb 1, 2016 | Newsletter
CLICK HERE for a Colorado Proud recipe for Skillet Buffalo Queso Fundido made with thick cut applewood bacon, cheeses, beer and ground buffalo. It’s perfectly fine to substitute ground hamburger meat or hot Italian sausage for the buffalo, if that’s more...
by RanchFoodsDirect | Feb 1, 2016 | Newsletter
For the second time in two years, the Denver Broncos are in the Super Bowl, and Ranch Foods Direct is celebrating with a special Super Bowl 50 Burgers and Brats Bundle. Each bundle is only $104.99* and contains the following: 1 – 15 lb. case of quarter-pound...
by RanchFoodsDirect | Jan 15, 2016 | Newsletter, Recipes
Here’s another version of overnight-style pancakes Ingredients: 2 cups quick oatmeal 3/4 cup whole wheat flour 1 tsp. baking soda 1 tsp baking powder 1 1/4 tsp. cinnamon 1/4 tsp. ground nutmeg 1/4 cup honey 2 large eggs 1 tsp. vanilla 2 1/2 cups buttermilk...
by RanchFoodsDirect | Jan 15, 2016 | Newsletter, pork, Recipes
You can find many crazy chili recipes on-line, and this is one of them! Ingredients: 20 oz. spicy Italian bulk sausage 1 onion, chopped 1 20-oz. can pineapple tidbits in juice (divided) 2 28-ounce cans seasoned diced tomatoes 1 15-ounce can black beans, rinsed and...
by RanchFoodsDirect | Jan 15, 2016 | Newsletter
Read about Shawn Saunders’ Sourdough Boulangerie specialty einkorn and emmer breads, “hearty in bite and flavor” and “fantastic with an extra sprinkle of seal salt and thick spread of Kerrygold butter…” healthful, highly digestible...
by RanchFoodsDirect | Jan 15, 2016 | Newsletter
“My meat tamales are strictly from old family recipes,” Lorena says. “My chicken and almond tamale is my mother’s recipe. But for my vegan tamale recipes I use J. L. Fields, a vegan author. Every Monday she has a radio show on KCMJ radio. My...
by RanchFoodsDirect | Jan 15, 2016 | lamb, Newsletter, Recipes
HOW OFTEN SHE SHOPS RFD: Roughly quarterly or so SHOPPING FOR: Stock bones… “and whatever jumps out at me.” FAVORITE RESOURCES FOR NEW RECIPES: Two blogs in particular: The Healthy Home Economist by Sarah Pope and Food Loves Writing by Shanna Mallon....
by RanchFoodsDirect | Jan 15, 2016 | beef, Newsletter, Recipes
FAVORITE ITEMS TO BUY: Ground beef and sirloin, sometimes ground lamb or goat. NEW RECIPE SHE’S EAGER TO TRY: Food Network’s herb-crusted steak with tarragon and pepper: “It looked interesting.” (CLICK HERE for directions on how to make a herb...
by RanchFoodsDirect | Dec 5, 2015 | Newsletter
The Sourdough Boulangerie brings back holiday favorites When Ranch Foods Direct moves into the new retail store at 1228 E. Fillmore, baker Shawn Saunders will be move into the adjacent space and ramp up his bakery business. Here, he talks holiday bread offerings and...
by RanchFoodsDirect | Dec 5, 2015 | Newsletter
Seeds Café founder spreads charity and cheer all year Chef Lyn Harwell’s pay-as-you-can dining concept, Seeds Community Café, exemplifies the spirit of Christmas all year long; no one is denied a meal for lack of funds and everyone is given the chance to develop...