Recipe: Guac-A-Slaw

by | Jun 1, 2018 | Recipes

Lena Macias provides this recipe combining luscious guacamole with homemade coleslaw. Serve it as a salad OR use it as a topping on burgers or fish tacos. What fun! Ingredients: For Guacamole: 3 avocados, diced lemon juice (1/2 lemon) 3 tomatoes, diced jalapeno, diced...

Recipe: Grilled Beef for Sliders

by | Jun 1, 2018 | beef, Recipes

Select your choice of flatiron steak, beef tenderloin or chuck tender roast. (Sharon preferred the tenderness of the flatiron; the chuck tender has a chewier texture but amazing flavor. Any of these will work well.) Get grill hot – 400 degrees or so. Season meat...

Recipe: Mayonnaise

by | Jun 1, 2018 | poultry, Recipes

Homemade mayonnaise has a lighter flavor and texture than commercial varieties. Plan on making it when you need it as it will only keep a few days in the refrigerator. Ingredients: 3 egg yoks 2 T. fresh lemon juice 1 tsp. salt 1/4 tsp. ground mustard 1 T. cider...

Recipe: Compound Butters

by | Jun 1, 2018 | Recipes

Compound butters are a delicious accompaniment to grilled steaks or on fresh baked rolls or biscuits. Ingredients: 1 lb. butter 3 T. extra virgin olive oil 2 T. fresh chives 1 T. fresh thyme 1 T. fresh sage 1 T. fresh rosemary Directions: Cut the butter into small...

Recipe: Poached Salmon

by | Jun 1, 2018 | Recipes, seafood

Here’s a wonderful dish just perfect for Mother’s Day! Ingredients: 3 qt. water 1/4 c. kosher salt 2 T. white vinegar 8 whole black peppercorns 2 large fresh thyme sprigs 2 whole cloves 1 large bay leaf 1-1/2 tsp. coriander seeds 4 8 oz. 1 inch thick,...