by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
“The meaty soup bones from Ranch Foods Direct are what makes this soup so delicious.” Yvette (Roach) says. Ingredients: 1-2 Callicrate Beef soup bones salt and pepper to taste about 5 carrots, peeled, cut in cubes 4 branches of celery, cut into cubes 1 big...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Lena Macias provides this recipe combining luscious guacamole with homemade coleslaw. Serve it as a salad OR use it as a topping on burgers or fish tacos. What fun! Ingredients: For Guacamole: 3 avocados, diced lemon juice (1/2 lemon) 3 tomatoes, diced jalapeno, diced...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Recipe provided by the National Honey Board Ingredients: 1/2 c. Dijon mustard 1/2 c. dark ale or beer 1/3 c. honey 1 clove garlic, mashed 1/2 tsp. crushed dried thyme 1/2 tsp. salt Directions: Mix together well: 1/2 c. Dijon mustard, 1/2 c. dark ale or beer, 1/3 c....
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Select your choice of flatiron steak, beef tenderloin or chuck tender roast. (Sharon preferred the tenderness of the flatiron; the chuck tender has a chewier texture but amazing flavor. Any of these will work well.) Get grill hot – 400 degrees or so. Season meat...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
This brisket recipe is from Linda Koger, who works for Callicrate Cattle Co. The Callicrate Angus-Wagyu beef raised on the ranch offers great taste and health benefits. Ingredients: 1 T. liquid smoke 2 tsp. Worcestershire sauce 2 tsp. celery seed 2 tsp. pepper 1 tsp....
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