by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Make this recipe from Paula Deen, add a serving of bright green peas on the side and you’ll have a simple but decadent meal. Ingredients: 8-10 red potatoes, cut into rounds 1/2 c. warm whole milk 8 T. (1 stick) butter 1/2 c. sour cream salt and black pepper 1 c....
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Ingredients: 25-30 large shrimp, peeled 3 T. chopped fresh garlic 1 c. fresh parsley, chopped 2 tsp. paprika fresh ground sea salt, to taste fresh ground pepper, to taste 1/2 c. olive oil 2 T. butter Directions: In a large Ziploc freezer bag, mix everything except the...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Serves 6 Ingredients: 2 long green onions, finely chopped 10-12 sprigs fresh parsley, finely chopped 10-12 cloves of garlic, finely chopped 1-2 fresh cayenne peppers, finely chopped 2 lbs. raw wild-caught shrimp, cleaned and cut into 1/4-inch pieces 2 c. all-purpose...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Feeds at least 4 Ingredients: 1/2 lb. (2 sticks) butter 1/2 lb. (2 sticks) margarine 1 tsp. rosemary 3 oz. Worcestershire sauce 2 T. black pepper 2 tsp. salt 2 lemons or limes, sliced thin 1 tsp. Tabasco sauce, optional 1 tsp. garlic 5 lbs. raw wild-caught shrimp,...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Ingredients: 8 oz. cream cheese (room temperature) 1 T. mayonnaise 1/2 c. pesto 1 1/2 c. cooked/peeled shrimp 1 large tomato, chopped & seeded grated or crumbled cheese (Swiss, Mozzarella, or your choice) chopped green onions, parsley or chives crackers or...
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