Serves 6

2 long green onions, finely chopped
10-12 sprigs fresh parsley, finely chopped
10-12 cloves of garlic, finely chopped
1-2 fresh cayenne peppers, finely chopped
2 lbs. raw wild-caught shrimp, cleaned and cut into 1/4-inch pieces
2 c. all-purpose flour
2 c. cold water
2 T. baking powder
salt to taste

Mix flour, water, and baking powder together in bowl until all lumps disappear. Add the rest of ingredients and mix thoroughly, then chill in refrigerator until firm. Using a tablespoon, drop mixture into 325 degree deep fryer until cakes are fully cooked, approx. 4-5 minutes. Add your favorite dipping sauce on the side.