by RanchFoodsDirect | Dec 6, 2016 | Events, Newsletter
Stop by Ranch Foods Direct and sample some new recipes on Saturday, Dec. 17! Let Judy’s creativity inspire you! Her rubs and spice mixes make great stocking stuffers. Or grab a cookbook; the gift-wrapping is quick and easy. Thanks for making Ranch Foods Direct...
by RanchFoodsDirect | Sep 2, 2016 | beef, Newsletter, Recipes
To register for Judy’s last class of the summer, CLICK HERE.
by RanchFoodsDirect | Aug 12, 2016 | Newsletter
Expect to find a diverse mix of fresh produce items at today’s farm stand. Many of your favorite vendors will be back, including Lorena, owner of Azteca Gourmet, who returns from a two-week trip to Oaxaca and will have freshly made Oaxacan-style mole tamales and...
by RanchFoodsDirect | Jul 22, 2016 | beef, Newsletter, pork, Recipes, seafood
Nothing conveys summer like the sweet, bright fragrance of basil! Today’s Farm Stand Friday will feature King Basil’s, a local company that grows beautiful organic basil. They sell 12 varieties of live basil plants, handmade basil salt and packaged fresh...
by RanchFoodsDirect | Jun 30, 2016 | Newsletter
Learn while you sample delicious recipes! Judy Purcell’s first cooking class at Ranch Foods Direct was chock-full of great suggestions. If you wanted to attend but had a conflict, it’s not too late! She’s doing a second class with a grill theme on...