by RanchFoodsDirect | Jun 10, 2016 | beef, Newsletter, Recipes
Grilled steaks, burgers and tacos… those are some of Judy Purcell’s summer favorites. “I like to get a bone-in rib-eye and have it cut an inch and a half thick… you want a nice crust on the outside when you grill it, and an inch and a half to...
by RanchFoodsDirect | Jun 10, 2016 | Newsletter
Judy Purcell’s grilling class Saturday, June 18 Judy Purcell’s obvious passion for healthy cooking and living shines through in her writing and teaching. The creator of an artfully designed blog, Savoring Today, she devoted much of last year to...
by RanchFoodsDirect | May 31, 2016 | Newsletter
Judy Purcell offers grilling class on June 18 Judy Purcell’s obvious passion for healthy cooking and living shines through in her writing and teaching. The creator of an artfully designed blog, Savoring Today, she devoted much of last year to accomplishing her...