by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 1 1/2 lbs. round steak, cut in 1-inch cubes or stew beef 1 T. flour 1 onion, chopped 2 cloves garlic, minced 2 T. lard or butter 4 or more green chile peppers, seeded, chopped (a mixture of mild, hot, your choice) 1/2 tsp. dried oregano 1/2 tsp. ground...
by Bob Dublin | Aug 22, 2014 | beef, Recipes
Marinated beef, German-style recipe provided by Schnitzel Fritz. Ingredients: 24 oz. red wine 5 oz. red wine vinegar 5 oz. water 1 carrot 1/2 celery root 1 onion 3 cloves of garlic 3 cloves 8 peppercorns 5 juniper berries 2 bay leaves sugar and salt 2x 2 lbs. beef top...
by Bob Dublin | Aug 22, 2014 | beef, pork, poultry, Recipes
From Ina Garten’s Barefoot Contessa: How Easy Is That? Ingredients: 2 lbs. Yukon Gold potatoes, quartered 4 T. (half-stick) diced unsalted butter 1/2 c. whole milk 4 oz. creme fraiche 2 tsp. Dijon mustard 2 tsp. whole-grain mustard 1 tsp. dry mustard 1 tsp....
by Bob Dublin | Aug 22, 2014 | beef, Recipes
Ingredients: beef drippings 1 c. milk 1 c. flour 2 eggs 1/2 tsp. salt Directions: Place a T. of hot beef drippings into each of 12 muffin tins or popover tins. Place in a pre-heated 400 degree oven for 10 minutes. Combine milk, flour, eggs, and salt in a blender and...
by Bob Dublin | Aug 22, 2014 | beef, Recipes
Ingredients: 4 lbs. beef chuck, 1-1/2 inch cubed 1/4 c. all-purpose flour 2 cans (6 oz. each) tomato paste 2 lbs. new potatoes, scrubbed 2 medium onions, in 1-inch pieces 2 (14-1/2 oz. each) cans beef broth 1 bottle Bristol’s Winter Warlock stout 10 garlic...
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