by Bob Dublin | Aug 22, 2014 | beef, Recipes
Ingredients: 2/3 c. prepared balsamic vinaigrette 2 T. Dijon-style mustard 4 beef sirloin tip steaks 1 lb. fresh asparagus 1/2 c. water 1/2 tsp. salt 1/8 tsp. pepper Directions: Combine marinade ingredients in small bowl. Remove and reserve 2 T. of it. Place beef...
by Bob Dublin | Aug 7, 2014 | beef, Recipes
Ingredients: 2 T. brown sugar 2 tsp. canola oil 1 tsp. Chipotle Chile powder 1 tsp. ground cumin 3/4 tsp. kosher salt 1 (1-lb.) flatiron steak, trimmed cooking spray 4 lime wedges 4 (6-inch) corn tortillas, warmed cilantro leaves (optional) Directions: Preheat grill...
by Bob Dublin | Aug 7, 2014 | beef, Recipes
Ingredients: 1 – 1 1/2 to 2 lbs. beef chuck steak, cut 1-in. thick 1 small onion, chopped 1 14 oz. can Italian tomatoes, drained and chopped 1 T. fresh chopped oregano (or 1 tsp. dried) 2 garlic cloves, chopped pinch of hot pepper flakes 2 T. olive oil...
by RanchFoodsDirect | Jun 10, 2014 | Newsletter
THE SCOOP: The Garden of the Gods Club dining lodge, overlooking “America’s mountain” and the breathtaking red rock formations of the famous park next door, is arguably the most stunning spot in the city. Now the burgers and steaks on the menu are...
by RanchFoodsDirect | Aug 1, 2012 | Newsletter
THE SCOOP: Coquette’s Bistro and Bakery in Manitou Springs celebrates its third year in business this month by offering complimentary dessert crepes (limit two per table) from August 13 through the 20th. Their new 5 p.m. dinner menu includes steaks, pan-seared duck...