Recipe: Balsamic-Dijon Steak with Asparagus

Ingredients: 2/3 c. prepared balsamic vinaigrette 2 T. Dijon-style mustard 4 beef sirloin tip steaks 1 lb. fresh asparagus 1/2 c. water 1/2 tsp. salt 1/8 tsp. pepper Directions: Combine marinade ingredients in small bowl. Remove and reserve 2 T. of it. Place beef...

Recipe: Chile-Rubbed Flatiron Steak

Ingredients: 2 T. brown sugar 2 tsp. canola oil 1 tsp. Chipotle Chile powder 1 tsp. ground cumin 3/4 tsp. kosher salt 1 (1-lb.) flatiron steak, trimmed cooking spray 4 lime wedges 4 (6-inch) corn tortillas, warmed cilantro leaves (optional) Directions: Preheat grill...

Recipe: Chuck Steak, Pizza-Style

Ingredients: 1 – 1 1/2 to 2 lbs. beef chuck steak, cut 1-in. thick 1 small onion, chopped 1 14 oz. can Italian tomatoes, drained and chopped 1 T. fresh chopped oregano (or 1 tsp. dried) 2 garlic cloves, chopped pinch of hot pepper flakes 2 T. olive oil...