by Bob Dublin | Aug 22, 2014 | poultry, Recipes
courtesy of Farm Fresh Market 6 servings – 200 calories each Ingredients: 6 boneless, skinless chicken breasts (4oz each) 1/4 tsp. paprika 1/2 lb. fresh mushrooms, sliced 1 T. butter 1/2 c. chicken broth 3 green onions, chopped 1 garlic clove, minced salt and...
by Bob Dublin | Aug 20, 2014 | poultry, Recipes
Ingredients: 6 T. olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 3/4 lb. trimmed green beans 8 small red potatoes, quartered 4 chicken breast, bone in/skin on Directions: Preheat oven to...
by Bob Dublin | Aug 7, 2014 | poultry, Recipes
Ingredients: 3 T. miso (bean paste) 3 T. orange marmalade salt and pepper to taste Directions: Combine above ingredients in a bowl. Dice up and add two cups uncooked chicken breast meat to the bowl. Mix together. Saute the chicken for 7-10 minutes. Serve over rice or...
by RanchFoodsDirect | Nov 4, 2018 | Newsletter, Partners, Recipes
Lisa and her husband Rocky make the pasta in a certified kitchen at their home using two large hand-operated machines from Italy. The 14 different varieties feature several fun flavors, including red beet, mixed vegetable and jalapeno. Her personal favorite is the...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes, seafood
Devoted Ranch Foods Direct customer Yvette Roach provides this recipe and suggests substituting couscous in place of the pasta to put a different twist on it. Another option: add greens, such as spinach Ingredients: 1 package crabmeat 3 Roma tomatoes 4-5 green onions,...
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