by Bob Dublin | Aug 22, 2014 | buffalo, poultry, Recipes
Ingredients: 2 lbs. ground buffalo 1-1/2 T. fresh garlic, minced 1 T. dried Italian herbs 3 T. olive oil 1/2 c. Greek olives, pitted and chopped 1/4 c. fresh Italian parsley, chopped 1x 10 oz. can roasted red peppers, drained and chopped 1 egg kosher salt and black...
by RanchFoodsDirect | Jun 10, 2014 | Newsletter
THE SCOOP: The Garden of the Gods Club dining lodge, overlooking “America’s mountain” and the breathtaking red rock formations of the famous park next door, is arguably the most stunning spot in the city. Now the burgers and steaks on the menu are...
by RanchFoodsDirect | May 1, 2012 | Newsletter
After being shuttered for four years, the old Navajo Hogan (once a legendary local biker bar) was reborn as Johnny’s Navajo Hogan, and last year’s family-friendly remake soon adopted another big change: serving Callicrate ground beef from Ranch Foods Direct. “People...
by RanchFoodsDirect | Apr 1, 2012 | Newsletter
Jake and Telly’s Greek Taverna is launching local beer and burger month in April with a Greek-style variation of the Callicrate Beef burger and a pint of neighborhood brewed Bristol Beer for $10. For many, a big juicy burger exemplifies life’s simple pleasures, but...
by RanchFoodsDirect | Sep 1, 2011 | Newsletter
Melissa Marts, chief programs officer for Care and Share Food Bank of Southern Colorado, welcomes the public to an equinox barbecue, featuring Callicrate Beef burgers for purchase, and free screening of What’s Organic about Organic? 6 pm, Friday, Sept. 23. One of many...