2 lbs. ground buffalo
1-1/2 T. fresh garlic, minced
1 T. dried Italian herbs
3 T. olive oil
1/2 c. Greek olives, pitted and chopped
1/4 c. fresh Italian parsley, chopped
1x 10 oz. can roasted red peppers, drained and chopped
1 egg
kosher salt and black ground pepper, to taste
1 head iceburg lettuce
1 lemon

In a large stainless steel mixing bowl, combine the buffalo, garlic, herbs, oil, olives, parsley, peppers, and egg and mix well. Divide into 8 equal burgers and set aside. Lightly spray grill with cooking spray then heat grill to high. Place the burgers on the grill and season as needed with salt and pepper. Turn burgers once to cook on both sides. Remove from the grill when cooked to desired doneness. Place onto Iceburg lettuce “buns”, drizzle lightly with lemon juice and enjoy.