Recipe: Easy Pesto Shrimp Dip

Ingredients: 8 oz. cream cheese (room temperature) 1 T. mayonnaise 1/2 c. pesto 1 1/2 c. cooked/peeled shrimp 1 large tomato, chopped & seeded grated or crumbled cheese (Swiss, Mozzarella, or your choice) chopped green onions, parsley or chives crackers or...

Recipe: Honey-Pecan Salmon

Ingredients: 1/4 c. whole wheat panko breadcrumbs 1/4 c. chopped pecans 2 T. plus 1 tsp. honey 2 T. mustard 3 (5-oz.) salmon fillets Directions: Preheat your oven to 425 degrees. Mix breadcrumbs, pecans, honey and mustard. Spread the chunky mixture evenly on top of...