by RanchFoodsDirect | Jul 22, 2016 | beef, Newsletter, pork, Recipes, seafood
Nothing conveys summer like the sweet, bright fragrance of basil! Today’s Farm Stand Friday will feature King Basil’s, a local company that grows beautiful organic basil. They sell 12 varieties of live basil plants, handmade basil salt and packaged fresh...
by RanchFoodsDirect | Jul 22, 2016 | Newsletter
New hours! Meet local vendors from 3-6 p.m. Visit the Facebook page, CLICK HERE, to get the latest details on who will participate each week. Small farmers, home gardeners, food artisans and bakers: Ranch Foods Direct has room for more vendors! Bring your excess...
by RanchFoodsDirect | Jul 8, 2016 | Newsletter
Greenhorn Acres deliveries continue throughout the summer By running a Community Supported Agriculture program, Marcy Nameth and her four sons are able to share the vagaries of farm life with several volunteers who help on the farm and also with their customers who...
by RanchFoodsDirect | Jul 8, 2016 | Newsletter, Pay Forward
Officials from Fostering Hope, a local nonprofit foundation, are loyal Ranch Foods Direct customers. Co-founder and Executive Director Angela Carron and Regional Development Director Scott Mayeux (above) each bring their distinctive food heritage to bear when talking...
by RanchFoodsDirect | Jul 8, 2016 | Newsletter
Ranch Foods Direct Callicrate Beef chuck roasts, only $7.39 per pound. Juicy, tender and affordable! One roast is enough to feed a crowd! Local organic produce: Beets from DiSanti Farms of Pueblo, $2.49 a bunch; fresh fruit from over the mountain at Austin Farms (a...