by Bob Dublin | Aug 22, 2014 | Recipes
Ingredients: 1-1/4 c. old-fashioned oats 1 c. roasted, salted sunflower seeds (or nuts) 1-1/2 oz. (3 T.) unsalted butter 1/2 c. packed dark brown sugar 3/4 tsp. ground cinnamon 3 T. corn syrup 1 tsp. molasses 1/2 tsp. coarse salt Directions: Line a 4-1/2-by-9-inch...
by Bob Dublin | Aug 22, 2014 | Recipes, seafood
Ingredients: 1 c. fresh bread crumbs 4 garlic cloves, minced 1/2 c. flat leaf parsley, chopped 6 T. grated Parmesan cheese 1/4 c. chopped fresh thyme or 1 T dried thyme 2 tsp. grated lemon peel 1/2 tsp. salt 6 T. butter, melted, divided 3-4 lbs. salmon fillet...
by Bob Dublin | Aug 22, 2014 | poultry, Recipes, seafood
Ingredients: 3 T. molasses 3 T. chicken broth 1 T. soy sauce 1 T. dark sesame oil 2 garlic cloves, grated 1 T. fresh ginger, grated 4x 8oz. skin-on salmon fillets 4x 3/4-inch thick pineapple rings Directions: Combine all ingredients except salmon and pineapple in a...
by Bob Dublin | Aug 22, 2014 | Recipes
Ingredients: 1 c. packed fresh parsley leaves 5 medium garlic cloves, peeled 1/2 c. extra virgin olive oil 1/4 c. red wine vinegar 1/4 tsp. red pepper flakes 1 tsp. kosher salt Directions: Process parsley and garlic in food processor, scraping sides of bowl as needed,...
by Bob Dublin | Aug 22, 2014 | Recipes
Ingredients: 1 lb. butter 3 T. extra virgin olive oil 2 T. fresh chives 1 T. fresh thyme 1 T. fresh sage 1 T. fresh rosemary Directions: Cut the butter into small chunks and bring to room temperature. Place the oil and chives in food processor and process until...
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