Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wpstream domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/548919.cloudwaysapps.com/edkkbrafse/public_html/wp-includes/functions.php on line 6121
Recipe: Compound Butter | Ranch Foods Direct

Ingredients:
1 lb. butter
3 T. extra virgin olive oil
2 T. fresh chives
1 T. fresh thyme
1 T. fresh sage
1 T. fresh rosemary

Directions:
Cut the butter into small chunks and bring to room temperature. Place the oil and chives in food processor and process until chopped finely. Add remaining herbs and process until herbs have colored the oil. In a medium bow, beat butter until it is light and fluffy, about 5-7 minutes. Add the herb oil and beat another 2 minutes until oil is completely incorporated. Scrape butter onto parchment paper or plastic wrap. Roll tightly into a log about 2 inches around. Refrigerate until chilled.

Cut into thin rounds and serve on a hot grilled steak, letting it melt in. (You can also experiment with other herbs and seasonings.)