by RanchFoodsDirect | Jun 1, 2018 | pork, Recipes
Ingredients: 8-12 boiled red potatoes, skin on 1.5 to 2 c. mayonnaise 4-6 oz. (to taste) Schultz’s sauce 8-10 oz. blue cheese 3/4 lb. cooked bacon 1/2 small red onion, fine dice 4-6 green onions, fine dice 1 T. dry parsley 1 T. black pepper 1 tsp. salt (or to...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
This brisket recipe is from Linda Koger, who works for Callicrate Cattle Co. The Callicrate Angus-Wagyu beef raised on the ranch offers great taste and health benefits. Ingredients: 1 T. liquid smoke 2 tsp. Worcestershire sauce 2 tsp. celery seed 2 tsp. pepper 1 tsp....
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Kale is known for its amazing health properties. Thank you, Teri Swanner, for this recipe. Ingredients: 2 bunches kale, about 1 lb. 1 c. currants juice of 1/2 an organic lemon 4 T. extra-virgin olive oil sea salt to taste 1/2 cup grated Parmesan cheese Directions:...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
Lena Macias provides this recipe combining luscious guacamole with homemade coleslaw. Serve it as a salad OR use it as a topping on burgers or fish tacos. What fun! Ingredients: For Guacamole: 3 avocados, diced lemon juice (1/2 lemon) 3 tomatoes, diced jalapeno, diced...
by RanchFoodsDirect | Jun 1, 2018 | Recipes
“Maytag is the best blue cheese there is,” Sharon (Nemeth) says. Get yours at Ranch Foods Direct. Ingredients: 1 c. heavy cream 1 c. simple brown gravy 1-2 oz. blue cheese 2 T. brandy liquor Directions: Start by taking one c. of heavy cream and reducing it...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Select your choice of flatiron steak, beef tenderloin or chuck tender roast. (Sharon preferred the tenderness of the flatiron; the chuck tender has a chewier texture but amazing flavor. Any of these will work well.) Get grill hot – 400 degrees or so. Season meat...