by RanchFoodsDirect | Dec 6, 2016 | Events, Newsletter
Stop by Ranch Foods Direct and sample some new recipes on Saturday, Dec. 17! Let Judy’s creativity inspire you! Her rubs and spice mixes make great stocking stuffers. Or grab a cookbook; the gift-wrapping is quick and easy. Thanks for making Ranch Foods Direct...
by RanchFoodsDirect | Nov 3, 2016 | Newsletter, pork, Recipes
adapted from a recipe by Judy Purcell, author of Serve and Savor (a great holiday gift idea; in store now!) 2 cups dry beans (soaked) 1 teaspoon baking soda 2 tablespoons extra virgin olive oil 1 large onion, chopped 2-3 stalks celery, chopped 2-3 large carrots,...
by RanchFoodsDirect | Aug 12, 2016 | Newsletter
Expect to find a diverse mix of fresh produce items at today’s farm stand. Many of your favorite vendors will be back, including Lorena, owner of Azteca Gourmet, who returns from a two-week trip to Oaxaca and will have freshly made Oaxacan-style mole tamales and...
by RanchFoodsDirect | Jul 22, 2016 | beef, Newsletter, pork, Recipes, seafood
Nothing conveys summer like the sweet, bright fragrance of basil! Today’s Farm Stand Friday will feature King Basil’s, a local company that grows beautiful organic basil. They sell 12 varieties of live basil plants, handmade basil salt and packaged fresh...
by RanchFoodsDirect | Jun 10, 2016 | beef, Newsletter, Recipes
Grilled steaks, burgers and tacos… those are some of Judy Purcell’s summer favorites. “I like to get a bone-in rib-eye and have it cut an inch and a half thick… you want a nice crust on the outside when you grill it, and an inch and a half to...
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