by RanchFoodsDirect | Jun 1, 2018 | pork, Recipes
Ingredients: 1/2 c. butter 1/2 c. flour 7 c. milk 4 large baked potatoes, skinned & cubed 6 scallions, sliced 1 lb. bacon, cooked crisp, crumbled 1-1/2 c. cheddar cheese, shredded 8 oz. sour cream salt and pepper to taste Directions: Melt butter in large Dutch...
by RanchFoodsDirect | Jun 1, 2018 | pork, poultry, Recipes
makes 12 Ingredients: 2 oz. goat cheese 4 T. whole berry cranberry sauce (or relish) 12 Belgian Endive leaves 2 thin slices smoked turkey, sliced into 12 strips 1 T. chopped fresh thyme, divided 1/4 c. toasted walnuts 3 slices bacon, cooked, crumbled salt and pepper...
by RanchFoodsDirect | Jun 1, 2018 | pork, Recipes
makes 24 bundles Ingredients: 1 lb. fresh green beans, trimmed and cut to 2-3 inch length 12 slices of bacon, halved 1 c. butter 1 c. brown sugar 1 tsp. Dijon mustard Directions: Preheat oven to 350 degrees. Wrap 6 green beans in each piece of bacon and place...
by RanchFoodsDirect | Jun 1, 2018 | pork, Recipes
Ingredients: 3 slices of bacon, chopped 2 ears of corn, kernels cut off the cob (not cooked) 2 large zucchinis, sliced 1/2-inch 1/2 lb. pasta (fusilli, penne, farfalle) pesto Parmesan-style cheese pepper Directions: In a large skillet, cook the bacon until crisp....
by Bob Dublin | Aug 22, 2014 | beef, pork, poultry, Recipes
From Ina Garten’s Barefoot Contessa: How Easy Is That? Ingredients: 2 lbs. Yukon Gold potatoes, quartered 4 T. (half-stick) diced unsalted butter 1/2 c. whole milk 4 oz. creme fraiche 2 tsp. Dijon mustard 2 tsp. whole-grain mustard 1 tsp. dry mustard 1 tsp....