Recipe: Schultz’s Potato Salad

Ingredients: 8-12 boiled red potatoes, skin on 1.5 to 2 c. mayonnaise 4-6 oz. (to taste) Schultz’s sauce 8-10 oz. blue cheese 3/4 lb. cooked bacon 1/2 small red onion, fine dice 4-6 green onions, fine dice 1 T. dry parsley 1 T. black pepper 1 tsp. salt (or to...

Recipe: Baked Potato Soup

Ingredients: 1/2 c. butter 1/2 c. flour 7 c. milk 4 large baked potatoes, skinned & cubed 6 scallions, sliced 1 lb. bacon, cooked crisp, crumbled 1-1/2 c. cheddar cheese, shredded 8 oz. sour cream salt and pepper to taste Directions: Melt butter in large Dutch...

Recipe: Pork Grapefruit Salad

Ingredients: 1/4 c. unsweetened grapefruit juice 2 T. red wine vinegar 1 T. olive oil 2 tsp. honey 1 tsp. prepared mustard 1 tsp. poppy seeds 1/8 + 1/4 tsp. salt, divided 1 lb. pork tenderloin, julienned 1 bunch leaf lettuce, torn 2 medium grapefruit, peeled and...

Recipe: Goulash Soup

Ingredients: 2 lbs. stew meat 2 T. shortening 1 large onion, chopped 2 c. green pepper, diced 2 T. paprika* 1 T. salt 1/2 tsp. ground black pepper 1 16-oz. can diced tomatoes 8 c. water 1 ham bone 8 oz. kielbasa, sliced thinly 3 c. potatoes, peeled and dice...

Recipe: Escarole and White Bean Soup

Ingredients: 1 T. extra virgin olive oil 8 oz. kielbasa, diced (about 1 1/2 c.) 1 small yellow bell pepper, diced 1 c. chopped onion 1 c. chopped celery 1/4 tsp. red pepper flakes 1 qt. chicken broth 1 lb. escarole, rinsed and coarsely chopped 1 14-oz. can cannellini...