by RanchFoodsDirect | May 4, 2014 | Newsletter
Cinco de Mayo (the fifth of May) is observed widely in America as a celebration of Mexican food and culture. Unfortunately, many Americans assume all cuisine south of the border is of Spanish origin and similar in style and flavors to Mexican cooking. Not so, says...
by RanchFoodsDirect | Feb 1, 2014 | Newsletter
THE SCOOP: Mike Callicrate, owner and founder of Ranch Foods Direct, was honored as the first “local food luminary” depicted on a striking new mural inside the courtyard dining space occupied by Seeds Community Cafe (shown above). Other local food heroes...
by RanchFoodsDirect | Jan 1, 2012 | Newsletter
Pop-up restaurants — temporary dining establishments that sprout in shops, factories, private homes and other unlikely or underutilized spaces — are a worldwide culinary phenomenon, and now Ranch Foods Direct is playing host to one of its own. Chef Kevin Campbell will...
by RanchFoodsDirect | Jun 1, 2011 | Newsletter
Just in time for Father’s Day, Palmer High educator Sharon Nemeth will present a cooking demonstration at Ranch Foods Direct featuring what she believes just might be the ideal Father’s Day dish: a grilled beef tenderloin, served thinly sliced and stacked on a...